What you see above, from left to right are red wine peach preserves and peach quarters in a simple red wine and apple juice syrup. Mmmm.
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About Me
- Kate
- I am a Catholic wife and mother, married to my Knight for fifteen years. We live with our eight children in an old farmhouse ( the original part of which was built around 1858) way out in the country. I am thirty-seven years old and there are few things I enjoy more than snuggling up on the couch with my little ones, a good book, and a nice hot cup of tea (~or coffee;)!
2 comments:
they are beautiful!! I don't can but when I see pictures like this it makes me want to!
You should really give it a try sometime, sweetgum12! These recipes are really easy.....I'm sure you wouldn't have any trouble. I am just an amateur canner myself. This was actually my first time to try a preserve recipe, and I was so thrilled to see that it actually "set" or gell-ed. It's been mainly pear sauce, apple sauce, and apple butter for me up till now! So see, if I can can, I'm sure you can too;)
Love ya!
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