Birthday Cake With Breakfast.......

I knew it would pair so well with coffee, that I couldn't resist!;)

~Just a thin slice though, as Big Brother's cake turned out to be very rich.

I used the recipe for Devil's Food Cake Cockaigne which I found in Joy Of Cooking. And I filled it with the Coconut Pecan Filling, as was suggested. Then I iced it with a homemade fudge icing......and finally topped it off with a big "cloud"of whipped cream for Big Brother's jets to fly through.

Yes, quite rich..........but it's a slice of chocolate lovers heaven!