This morning I separated ten eggwhites from their respective yolks. The plan is to have an angel food cake all baked up by dinner time. (We'll see if I actually get it done. It has been a crazy day...)What I especially love about making a homemade angel food cake is that there are exactly enough leftover egg yolks for a double batch of homemade custard. Homemade chocolate custard. I can't think of a lovelier way to use up leftovers, can you? ;)
Happy feast day!
2 comments:
Mmm! Sounds heavenly! :) Do share your recipes, please!
I will share the recipe soon, Cmerie. It is very delicious.....and fairly simple also, which works out well for busy moms such as ourselves;)
~Kate
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