Breakfast

Today, I made mushroom and chive scrambled eggs and popovers.

I've always wanted to try my hand at popovers, but thought that I needed one of those special popover pans to do it. Then I discovered recently that a lowly muffin tin will do the job just fine! I must say that I am quite pleased with the results.They are light as air and deliciously crisp on the outside. We ate them with a bit of butter and a drizzle of maple syrup. Yum!