"THERE IS HARDLY A MAN ALIVE who does not adore soup, particularly when it is homemade. Hot soup on a cold day, cold soup on a hot day, and the smell of soup simmering in the kitchen are fundamental, undoubtedly even atavistic, pleasures and solaces that give a special kind of satisfaction."
~from Mastering The Art Of French Cooking,
by Julia Child and Simone Beck
2 comments:
When Holy Week arrives I'll give you a recipe from my mother to make candy typically Spanish. Very old. XV-XVI century.
The cake, not my mother ...
Sorry for my English.
PD: Yes Yes Yes, the Spanish olive oil is the best in the world!
Someday you'll have to tell your husband ;-)
The recipe sounds intriguing! If you ever get around to sharing it, Bate, I would be interested to try it!
~Kate
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